First things first, spread both cans of crescent rolls onto a baking sheet. You want it to be like a crust. So pinch the seams together and make it flat. Bake according to directions on the can.
While that’s baking, make your ‘sauce’. Mix together your cream cheese, sour cream and ranch. Stir until combined.
Once your crust has finished baking and is cool, spread the sauce right on top!
Next, roughly chop your veggies, shred carrots and slice the cucumbers. Place them on top in whatever fashion you see fit!
Once you’ve topped the pizza with veggies, let it chill in the fridge for about an hour. This ensures everything is nice and crispy before you eat it.
